In 100 g (Grams) of Candies, milk chocolate coated coffee beans there is 0.633 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Candies, milk chocolate coated coffee beans.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Candies, milk chocolate coated coffee beans

Candies, milk chocolate coated coffee beans is a type of Sweets. The most significant nutrients in Candies, milk chocolate coated coffee beans are listed below.

Water	2.42 g	2.42%
Energy (calorie)	549 kcal
Energy (joule)	2298 kJ
Protein	7.41 g	7.41%
Total lipid (fat)	33.18 g	33.18%
Ash	1.75 g	1.75%
Carbohydrate, by difference	55.25 g	55.25%
Fiber, total dietary	5.7 g	5.7%
Sugars, total	50.75 g	50.75%
Sucrose	0 g
Calcium, Ca	169 mg	0.17%
Iron, Fe	2.29 mg
Magnesium, Mg	64 mg	0.06%
Phosphorus, P	188 mg	0.19%
Potassium, K	413 mg	0.41%
Sodium, Na	70 mg	0.07%
Zinc, Zn	2.02 mg
Copper, Cu	0.492 mg
Manganese, Mn	0.535 mg
Selenium, Se	4.3 µg

Nutrients in Candies, milk chocolate coated coffee beans